Hospitality .

The first rays of sunshine, longer days and spontaneous aperitif moments: spring brings a new rhythm From drinks on the terrace to long brunches and fresh dishes Discover how BonBistro’s collections bring spring to life.

Sharing isn’t just a trend, it’s a shift in how guests experience dining The focus moves from individual plates to a table that evolves, invites and connects For hospitality professionals, this opens a creative playground where tableware becomes more than a carrier.

Choosing tableware for a high-end restaurant concept starts with three essentials: shape, texture and versatility The best fine dining tableware supports plating, strengthens the restaurant identity and creates a refined guest experience For premium hospitality concepts, white tableware remains a smart choice because it is timeless, elegant and easy to style across menus.

High tea is more than an afternoon ritual, it’s an opportunity for hospitality venues to create a memorable, profitable experience that keeps guests coming back And the secret behind a high tea that truly stands out The tableware.

Between the swirling neon colours, botanical corners, layered textures and buzzing crowds, The Streetfood Club has become one of Netherlands’ recognisable hospitality experiences With locations in Utrecht and Breda, the concept blends global energy with local creativity, a world tour wrapped into one brand.

An inspiring week at Horeca Expo 2025, complete with an Innovation Award and strong partnerships Discover our highlights in this review.

Fine2Dine impressed Gault&Millau Belgium 2025  For the first time, we presented our EcoMade collection to the Belgian public Top chefs presented their dishes on our Contour and Ferro collections.

Autumn is the season of warmth, comfort and rich flavours As the days grow shorter and the leaves turn from deep orange to moss green, BonBistro invites you to bring that same atmosphere to your kitchen and table From flavourful stews to roasts and oven-baked dishes, this season is all about warmth, style and experience.

EcoMade: stylish, strong, and 0% emission EcoMade combines an artisanal look with technological innovation and guarantees continuity in quality, availability, and consistency – all with respect for craftsmanship and expertise The first collections will be available from 1 January 2026.

At ROOI, One&Only Cape Town’s signature restaurant, Chef Terrence Ford redefines Braai with bold flavors, local heritage, and open-flame cooking Served on Fine2Dine’s Curvo, Aurora & Kolon collections, each plate becomes part of the story — rustic, refined, and unmistakably South African.