Nieuws .

Between the swirling neon colours, botanical corners, layered textures and buzzing crowds, The Streetfood Club has become one of Netherlands’ recognisable hospitality experiences With locations in Utrecht and Breda, the concept blends global energy with local creativity, a world tour wrapped into one brand.

An inspiring week at Horeca Expo 2025, complete with an Innovation Award and strong partnerships Discover our highlights in this review.

Fine2Dine impressed Gault&Millau Belgium 2025  For the first time, we presented our EcoMade collection to the Belgian public Top chefs presented their dishes on our Contour and Ferro collections.

At ROOI, One&Only Cape Town’s signature restaurant, Chef Terrence Ford redefines Braai with bold flavors, local heritage, and open-flame cooking Served on Fine2Dine’s Curvo, Aurora & Kolon collections, each plate becomes part of the story — rustic, refined, and unmistakably South African.

From tableware to atmosphere: inspire your customers with summer table settings that make a difference.

In the AW25/26 season, colour is all about emotion, with the Emotional Colour trend translating feeling into colour, brought to life by ONA’s DUO collection.

Nostalgia at the table BonBistro's Retro collection brings character, charm, and sturdiness to today's hospitality tables Discover how you can offer your guests a unique experience with four stylish variants and the sharing principle.

Get inspired by the summer creations of Michelin-starred chefs at The White Room Amsterdam Discover how Fine2Dine’s White Dusk collection brings freshness, elegance, and Asian flair to your seasonal menu.

For the very first time, we presented the Creative Concept Award Three hospitality concepts that make our creative hearts beat faster Discover the winners of 2025-each with a unique story, a strong vision and a generous helping of creativity.

Tips to highlight Father's Day visually and commercially with gifts tailored to every type of dad.