Nieuws .
Spring with BonBistro
April 29, 2026
The first rays of sunshine, longer days and spontaneous aperitif moments: spring brings a new rhythm From drinks on the terrace to long brunches and fresh dishes Discover how BonBistro’s collections bring spring to life.
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The table is the new menu
April 20, 2026
Sharing isn’t just a trend, it’s a shift in how guests experience dining The focus moves from individual plates to a table that evolves, invites and connects For hospitality professionals, this opens a creative playground where tableware becomes more than a carrier.
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How to Choose Tableware for a High-End Restaurant Concept
March 18, 2026
Choosing tableware for a high-end restaurant concept starts with three essentials: shape, texture and versatility The best fine dining tableware supports plating, strengthens the restaurant identity and creates a refined guest experience For premium hospitality concepts, white tableware remains a smart choice because it is timeless, elegant and easy to style across menus.
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The Boutique Edit: Retro on the Spring Table
March 12, 2026
Just like in fashion, where iconic silhouettes are reinterpreted, the past also inspires today’s tables, where vintage-inspired tableware adds character and elegance.
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The Perfect High-Tea Moment
December 16, 2025
High tea is more than an afternoon ritual, it’s an opportunity for hospitality venues to create a memorable, profitable experience that keeps guests coming back And the secret behind a high tea that truly stands out The tableware.
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The Streetfood Club × Fine2Dine: Bold Tableware for High-Energy Dining
December 03, 2025
Between the swirling neon colours, botanical corners, layered textures and buzzing crowds, The Streetfood Club has become one of Netherlands’ recognisable hospitality experiences With locations in Utrecht and Breda, the concept blends global energy with local creativity, a world tour wrapped into one brand.
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A week full of inspiration at Horeca Expo 2025
November 24, 2025
An inspiring week at Horeca Expo 2025, complete with an Innovation Award and strong partnerships Discover our highlights in this review.
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EcoMade makes its Belgian debut at Gault&Millau Belgium 2025
November 06, 2025
Fine2Dine impressed Gault&Millau Belgium 2025 For the first time, we presented our EcoMade collection to the Belgian public Top chefs presented their dishes on our Contour and Ferro collections.
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Braai, Design & Fine2Dine at One&Only Cape Town
August 04, 2025
At ROOI, One&Only Cape Town’s signature restaurant, Chef Terrence Ford redefines Braai with bold flavors, local heritage, and open-flame cooking Served on Fine2Dine’s Curvo, Aurora & Kolon collections, each plate becomes part of the story — rustic, refined, and unmistakably South African.
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Enjoying the summer with Salt&Pepper
July 25, 2025
From tableware to atmosphere: inspire your customers with summer table settings that make a difference.
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