Hospitality .

Autumn is the season of warmth, comfort and rich flavours As the days grow shorter and the leaves turn from deep orange to moss green, BonBistro invites you to bring that same atmosphere to your kitchen and table From flavourful stews to roasts and oven-baked dishes, this season is all about warmth, style and experience.

At ROOI, One&Only Cape Town’s signature restaurant, Chef Terrence Ford redefines Braai with bold flavors, local heritage, and open-flame cooking Served on Fine2Dine’s Curvo, Aurora & Kolon collections, each plate becomes part of the story — rustic, refined, and unmistakably South African.

Nostalgia at the table BonBistro's Retro collection brings character, charm, and sturdiness to today's hospitality tables Discover how you can offer your guests a unique experience with four stylish variants and the sharing principle.

Get inspired by the summer creations of Michelin-starred chefs at The White Room Amsterdam Discover how Fine2Dine’s White Dusk collection brings freshness, elegance, and Asian flair to your seasonal menu.

For the very first time, we presented the Creative Concept Award Three hospitality concepts that make our creative hearts beat faster Discover the winners of 2025-each with a unique story, a strong vision and a generous helping of creativity.

During the 8th edition of the Culinary Innovators Awards, top chefs Thierry Theys and Arabelle Meirlaen brought their dishes to life on Fine2Dine dinnerware.

The Omni Collection combines the warm look of wood with modern, water-resistant technology for a stylish and functional brunch/lunch, ideal for the hospitality industry.

Three summer dishes on the Ovio collection - from burrata to falafel - for a plate full of color, flavor and seasonality.

With the appropriate collections, you can transform a buffet setup into a creative and stylish presentation that impresses both visually and functionally.

Discover the trend of premium Spritzers and complete your drinks with our stylish glasses, perfect for every moment.