Braai, Design & Fine2Dine at One&Only Cape Town
In the heart of Cape Town, where Table Mountain rises behind a vibrant cityscape, One&Only Cape Town offers a dining experience rooted in authenticity, soul, and sophistication. At its culinary helm is ROOI, the resort’s signature restaurant, where Chef Terrence Ford redefines South African Braai culture with fire, flavor, and finesse — served on Fine2Dine’s Curvo Forest, Aurora Green, and Kolon collections, supplied by our distributor JCP Hotelware.
The Braai Philosophy: Fire as Storyteller
Braai — derived from the Dutch word braden, meaning “to grill” — is more than a cooking method for Chef Terrence. “It’s about charred flavours, local Rooikrans wood with rich aromas, and cooking with natural elements. Braai connects us to heritage,” he explains.
At ROOI, this philosophy becomes tangible through a kitchen built around fire. “Cooking on open flames has allowed us to channel all the natural elements into our food,” Chef Terrence says. “Combined with great quality meat, it’s helped us truly embody open-flame cooking in our kitchen space.”
What makes Braai different? “It’s live. It’s raw. It’s engaging. And it’s homegrown for so many South Africans." In ROOI’s open kitchen, guests experience not just food but a piece of living culture — served in a refined, luxury setting.
"At ROOI, tableware isn’t just a plate — it’s a part of the story."
By working with Fine2Dine, One&Only Cape Town brings heritage to life in a contemporary, elevated way. It helps us do justice to what we put on the plate,” Chef Terrence sums up. “It supports our story. That’s what makes it the right choice.”"
The Art of Tableware
For Chef Terrence, tableware is an extension of the story: “Braai is rustic and visual. So we use earthy tones and textured plates — they elevate the deep colors of medium-rare steaks and vegetables charred over flame.” The Curvo, Aurora and Kolon collections, in particular, frame dishes with natural depth, while durability and non-porosity remain essential for hygiene and long-term service.
“Functionality matters, of course. But what really counts is how the plate supports the food’s narrative,” he says.
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A Visual Identity Shaped by Nature
For Roxanne Curtis, F&B Manager at One&Only Cape Town, aesthetics are a reflection of the setting. “We take inspiration from our surroundings — the ocean, the mountain, the city's vibrant culture. Every element, including the tableware, has to feel grounded and luxurious.”
The decision to work with Fine2Dine? “Quality is non-negotiable, but so is individuality. Fine2Dine gives us modern, tactile designs that are both functional and beautiful. Their collections feel curated for the experience we’re creating.”
With menus that evolve seasonally, tableware is also refreshed regularly to match — and Fine2Dine’s versatility helps maintain excitement. “It’s not about change for the sake of it,” Roxanne adds. “It’s about staying current and thoughtful.”
Looking Ahead: A Future Built on Storytelling and Sustainability
As trends shift globally, both Chef Terrence and Roxanne agree on what’s coming next: storytelling, sustainability, and sensory engagement. Guests want to connect with what they’re eating — to understand where it comes from and why it matters.
Fine2Dine plays a role in this shift: offering durable, design-forward tableware that supports immersive dining while aligning with sustainable values.
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